Cheese is a dairy product produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
 
1 Slice Cheese
slice (28g )
Calories from Fat 84. Calories 113.
14% Total Fat 9.3g.
27% Saturated Fat 5.3g.
9% Cholesterol 28mg.
8% Sodium 183mg.
1% Potassium 21mg.
0% Total Carbohydrates 0.9g.